Menu

TopAppetizer

  • 1. ROTI CANAI 
    5.50
    It's the all-time favorite Malaysian crispy Indian style pancake server with curry chicken potato dipping sauce.
  • 2. ROTI TELUR 
    9.50
    A traditional Indian pancake filled with egg. onion and green chilies server with curry chicken potato sauce.
  • 3. MALAY SATAY Beef / Chicken / Mix (5)
    12.00
    Marinated beef or chicken grilled on skewers served with peanut sauce.
  • 4. SATAY TOFU (4)
    10.00
    Crispy fried tofu stuffed with cucumber and bean sprouts with peanut sauce.
  • 4A. GOLDEN SQUID
    13.00
  • 5. HONEY SQUID 
    13.00
    Crispy fried baby squid with honey sauce.
  • 6. AYAM PANDAN (8)
    12.00
    Fried chicken wings wrapped in screw pine (pandan) leaves with spicy dipping sauce.
  • 7. FRIED WONTON (8) 
    10.00
    Minced pork and shrimp wonton with homemade spicy dipping sauce.
  • 8. THAI SPRING ROLL (6)
    9.00
    Deep fried rolls stuffed with cabbage, beanthread, carrot and shrimp served with plum sauce.
  • 9. THAI LETTUCE WRAP (with Shrimp $13.00)
    12.00
    Sauteed sliced of chicken with lemongrass served with peanut sauce and fresh lettuce.

  • 10. HOUSE DUMPLING (6)
    11.00
    Combination of Chicken, shrimp, Vegetable.
  • 11. MALAYSIAN CURRY PUFF (3) 
    11.00
    Pastry dough stuffed with chicken, onion, potato and curry powder.
  • 12. IPOH BEAN SPROUT
    7.50
    Steamed bean sprout with chef's special sauce.
  • 13. SHRIMP / VEGETABLES DUMPLINGS (6)
    10.50
    Steamed or pan fried dumplings with shrimp or vegetable in special chef's ginger vinegar.

TopSoup

  • 14. TOM YUM SOUP 
    SM. 7.00 LG. 14.00
    Seafood / Chicken / Vegetarian
    Thai famous spicy and lemongrass soup.
  • 15. SEAWEED TOFU SOUP
    SM. 7.00 LG. 14.00
    Seafood / Chicken / Vegetarian
    Seaweed and tofu in delicate chicken ginger stock.
  • 16. WONTON SOUP
    SM.7.00 LG. 14.00
    Minced pork and shrimp wonton with choy sum in fine stock.
  • 17. SALTED CABBAGE WITH FISH HEAD SOUP
    14.00
    Salted cabbage, fish head, ginger in fish broth.

TopSalad

  • 18. THAI SALAD
    10.00
    Lettuce, tomatoes, cucumber, tofu and boiled egg with peanut sauce.
  • 19. THAI PAPAYA SALAD 
    10.50
    String of pickled raw papaya and tomatoes topped with crushed peanut.
  • 20. THAI MANGO SALAD 
    10.50
    Shredded mango, pepper, onion with Thai sweet and spicy spicy sauce.
  • 21. DUCK SALAD
    12.50
    sliced roasted duck with pineapple, cashew nut, onion, chili & mix green.

TopNoodle Soup

  • 22. MALAY PRAWN MEE 
    12.00
    Malay famous noodles served in chef's special shrimp broth with shrimp, Pork and bean sprouts.
  • 23. MALAY FISH HEAD RICE NOODLES
    13.00
    Rice noodle served in fish broth with fish head and salted cabbage.
  • 24. CURRY MEE Chicken / Shrimp 
    12.00
    Yellow egg noodles, bean sprouts served in coconut curry broth.
  • 24a. CURRY BEEF STEW NOODLE 
    13.00
  • 25. SEAFOOD TOM YUM NOODLES 
    13.00
    Rice noodles served in spicy and sour lemongrass broth with seafood and straw mushroom.
  • 26. CLEAR NOODLE SOUP
    13.00
    Thin flat noodles in chicken broth with shredded chicken or shrimp.
  • 27. WONTON MEE (Wonton / Roasted Pork)
    13.00
    Special egg Noodles served with wonton in homemade sauce of chicken broth.
  • 28. CLAY POT PEARL NOODLES
    13.00
    Pearl noodles with minced shrimp, pork, egg and bean sprouts in a clay pot.
  • 29. CLAY POT NOODLES
    13.00
    Homestyle crispy noodles with vegetables, pork, shrimp and squid with egg gravy in a clay pot.

TopFried Noodles

  • 30. MALAY CHAR KWAY TEOW 
    13.00
    Malay‘s famous stir-fried thin flat noodles with shrimp, squid, bean sprouts, eggs, soy sauce and chili paste.
  • 31. SEAFOOD CHOW FUN
    13.00
    Flat noodles with seafood, choy sum in tasty egg gravy sauce.
  • 32. PAD THAI 
    Chicken 13.00 / Beef / Shrimp 14.00
    Our version of Pad Thai. The satisfying thin-flat-noodles dish from Thailand, is made with tofu, bean sprouts and top with crushed peanut.
  • 33. THAI BASIL NOODLE 
    Chicken 13.00 / Beef / Shrimp 14.00
    Flat noodles with onion, Chinese broccoli, chili and basil leaves.
  • 34. MEE SIAN 
    Chicken 13.00 / Beef / Shrimp 14.00
    Stir-fried rice vermicelli with tofu, shrimp, beans sprouts in spicy Thai chili sauce with hardboiled egg and peanut on top.
  • 35. MEE GORENG 
    14.00
    Indian style yellow egg noodles in an authentic mild homemade sauce with shrimp, tofu, potatoes, egg and bean sprouts.
  • 36. SINGAPORE FRIED MEE HOON 
    14.00
    Singapore style stir-fried rice noodles in special mild sauce with shrimp, bean sprouts, egg and lettuce.
  • 37. BEEF CHOW FUN
    14.00
    Stri-fried flat noodles in special sauce with beef, scallion and bean sprouts.
  • 38. FRIED PEARL NOODLES
    13.00
    Pearl noodles with shrimp, Chicken, egg, scallion and bean sprouts.
  • 39. CAPTAIN'S NOODLES (Flat Noodle / Rice Noodle)
    14.00
    Noodles in Malaysian soy sauce with shrimp, chicken and pork.
  • 40. FRIED RICE NOODLES WITH SALTED FISH
    14.00
    Stir-fried rice noodles with salted fish, chicken, vegetables and bean sprouts.
  • 40A. SEAFOOD PAN FRIED NOODLE
    14.00

TopRice Dishes

  • 41. HAINANESE CHICKEN RICE
    12.00
    Steamed chicken (room temperature) with chef's special soy sauce.
    *White meat available upon request*
  • 42. NASI LEMAK 
    13.00
    coconut flavored rice with screw pine leaves. served with chili anchovy, curry chicken and hard boiled eggs.
  • 43. CURRY OVER RICE 
    12.00 / 13.00 / 13.00
    Chicken / Beef / Beef Stew
  • 44. MALAY FRIED RICE
    13.00 / 13.00 / 12.00 / 12.00 / 12.00
    Shrimp / Beef / Chicken / Roasted pork / Vegetarian
  • 44a. SALTED FISH FRID RICE
    w.Chicken 13.00 / Shrimp 14.00
  • 45. YOUNG CHOW FRIED RICE
    14.00
    Fried rice with shrimp, chicken and pork with vegetables.
  • 46. MALAYSIAN COCONUT FRIED RICE 
    w. Chicken 12.00 /w. Shrimp 14.00
    Fried coconut rice with shrimp, carrots, string beans topped with cucumber and boiled egg.
  • 47. PINEAPPLE FRIED RICE 
    w. Chicken / Veg 13.00 w. Shrimp 14.00
    Fried rice with shrimp, cashew nuts, fresh pepper, egg in shrimp paste.
  • 47a. THAI BASIL FRIED RICE
    Chicken or Vegetable 13.00 / Shrimp 14.00

TopMalay Specials

  • 48. RENDANG 
    Beef 18.00 / Chicken 17.00
    Aromatic curry infused with chili paste, ground onion and lemongrass.
    *White meat available upon request*
  • 49. CURRY SAUCE 
    Beef Stew 18.00 / Chicken & Potato 17.00
    *White meat available upon request*
    Seasoned with curry in coconut milk
  • 50. RED CURRY 
    Beef/Squid 18.00 / Shrimp 21.00 / Chicken 17.00 / Vegetarian 17.00
  • 51. THAI PINEAPPLE
    Chicken 17.00 / Beef 18.00
  • 52. SAMBAL SAUCE 
    Shrimp 21.00 / Squid 19.00 / Anchovy 18.00
  • 53. GINGER SCALLION
    Shrimp 21.00 / Beef 18.00 / Chicken 17.00
    Sliced ginger, Scallions in brown sauce.
  • 54. BROCCOLI
    Shrimp 21.00 / Beef 18.00 / Chicken 17.00
    Chinese broccoli or American broccoli in brown sauce.
  • 55. BLACK PEPPER SIZZLING 
    Shrimp 21.00 / Beef 18.00 / Chicken 17.00
    Green pepper in bean paste.
  • 57. SARANG BURONG
    18.00
    Formed fried taro filled with shrimp, chicken, baby corn, snow peas and black mushrooms topped with cashew nuts.
  • 58. MALAY TOFU
    18.00
    Homemade tofu with Chinese mushrooms, snow peas and scallop in lobster sauce.
  • 59. HAINANESE CHICKEN (Half)
    17.50
    Steamed chicken (room temperture) with chef's special soy sauce.
  • 60. CHILI CHICKEN 
    18.00
    Deep fried white meat chicken with fresh chili curry leaves, onion and delicate oriental spices.
  • 61. INDIAN CHILI CHICKEN 
    18.00
    White meat chicken with curry leaves, onion, Chili paste and traditional spices.
  • 63. PI PA DUCK
    21.00
    Half crispy roasted duck served in Hoision plum sauce.
  • 64. SALTED FISH W. EGGPLANT
    18.00
    Eggplant cooked with salted fish and chicken in a chef's special sauce.
  • 65. GOLDEN PORK CHOP
    18.00
    Deep fried spareribs in an authentic style.
  • 66. MANGO
    Shrimp 21.00 / Chicken 18.00 / Tofu 17.00

TopThai Classic

  • 67. THAI BASIL 
    Shrimp 22.00 / Beef 19.00 / Chicken 18.00 / Eggplant 17.00
    Pepper, onion and chili in a tasty Thai basil sauce.
  • 67a. THAI BASIL DUCK 
    22.00
  • 68. THAI GREEN CURRY 
    Shrimp 22.00 / Beef 19.00 / Chicken / 18.00 / Vegetarian 17.00
    Eggplant, pepper, bamboo shoots, basil and lime leaves in a spicy coconut curry broth.
  • 68a. THAI GREEN CURRY DUCK 
    21.00
  • 69. SESAME CHICKEN
    Chicken 18.00 / Vegetarian 17.00
    Quick fried white meat chicken sauteed with sesame seeds and brown sweet and sour sauce.
  • 70. MASSAMANG CURRY (with peanut) 
    Shrimp 22.00 / Beef 19.00 / Chicken 18.00 / Veg 17.00
  • 71. THAI LEMONGRASS CHICKEN 
    18.00
    Sauteed chicken with lemongrass, pepper, tumeric and chili.
  • 72. THAI MANGO CHICKEN 
    18.00
    Crispy fried chicken served with green pepper & fresh mango, spicy Thai aromatic sauce

TopVegetables

  • 73. MALAYSIAN BUDDHIST DELIGHT
    16.00
    Mixture of Vegetable with Chinese mushrooms in light garlic sauce.
  • 74. GOLDEN FRIED EGGPLANT 
    16.00
    Tiny dried shrimp, fresh chili and garlic.
  • 75. BELACAN SAUCE (Kang Kung / Lady Finger / String Bean) 
    16.00
    Pungent spicy shrimp paste
  • 76. VEGETABLE DELIGHT (Kang Kung / Lady Finger / String Bean) 
    16.00
    Malaysian pickled, fresh chili and tiny dried shrimp.
  • 77. VEGETABLE WITH PRESERVED TOFU SAUCE (Kang Kung / String Bean)
    16.00
  • 78. VEGETABLE WITH OYSTER SAUCE (Chinese Broccoli / Choy Sum)
    16.00
  • 79. VEGETABLES WITH SALTED FISH (Chinese Broccoli / Bean Sprout)
    16.00
  • 80. TOFU NYONYA 
    16.00
    Deep fried bean curd with minced pork, Pepper and basil leaves in chef's special sauce.
  • 81. SZECHUAN MAPO TOFU 
    16.00
    Tofu with minced pork, shrimp and Chinese mushrooms in chef's special spicy sauce.
  • 81A. GARLIC SAUCE 
    16.00
    Kang Kung / String Bean / Okra / American broccoli

TopSeafood

Choice of fish (Red Snapper, Flounder, Chicken Seabass)
  • 82. BELACAN SAUCE 
    S.P
    (Red Snapper / Flounder / Sea Bass) pungent spicy shrimp paste sauce.
  • 83. BLACK BEAN SAUCE
    S.P
    (Red Snapper / Flounder / Sea Bass) Deep fried fish with onion in black bean sauce.
  • 84. CURRY SAUCE 
    Red Snapper / Flounder / Sea Bass S.P
    Spicy curry sauce with curry leaves.
  • 86. GREEN CURRY FISH 
    S.P
  • 87. MALAY SAUCE 
    Jumbo Shrimp 28.00 / Chicken 18.00 / Squid 19.00
    Sauteed with tiny dried shrimp, lemongrass, curry leaves & chili.
  • 88. GOLDEN FIVE SPICE 
    Jumbo Shrimp 28.00
    Fried with onion, green pepper and chili
  • 89. COCONUT JUMBO SHRIMP 
    28.00
    Butter flied jumbo shrimp fried in a coconut batter.
  • 90. SIZZLING JUMBO SHRIMP 
    28.00
    Jumbo shrimp cooked in a blend of fresh herbs, onion, green peppers.
  • 91. ASPARAGUS SHRIMP 
    23.00
    This is excitingly different way of cooking asparagus. The crunchy texture is retained and the flavor is complemented by the addition of galangal, chili, green pepper & onion
  • 92. SEAFOOD PRIK POW 
    23.00
    Sauteed seafood combination with lemongrass, onion, asparagus, lime leaves and homemade chili sauce.
  • 93. SEAFOOD COMBINATION DELIGHT 
    23.00
    Shrimp, scallop, squid with green pepper in a black pepper sauce.
  • 94. Sizzling Tofu
    18.00
    with Minced shrimp, chicken, brown sauce.

TopMalay Express Lunch Menu

Only Available From 11:30 am - 3:00 pm
Monday - Friday (Except Holidays)
All orders served with soup of the day and steamed jasmine rice. Noodle dishes do not come with rice. No substitutions please.
  • L1. STRING BEANS (Chicken / Beef)
    10.50 / 12.50
  • L2. THAI LETTUCE WEAPS 
    11.00
    Sauteed slices of chicken with lemongrass served with peanut sauce and fresh lettuce.
  • L3. MALAYSIAN BUDDHIST DELIGHT 
    11.00
    Sauteed mixed vegetables and glass noodles in light garlic sauce.
  • L4. MASSAMAN CURRY WITH PEAUNT
    Chicken 10.50 Beef 12.50 / Vegetarian 10.50
  • L5. BASIL FRIED RICE 
    Chicken, Vegetarian 10.50
  • L6. SZECHUAN MAPO TOFU 
    12.50
    Tofu with minced pork, shrimp and Chinese mushrooms in Chef's special spicy sauce.
  • L7. Tofu Nyonya 
    12.50
    Vegetable, chicken, shrimp
  • L8. MALAYSIAN COCONUT FRIED RICE 
    Shrimp 12.50 / Chicken or Vegetarian 10.50
    Chef's special fried coconut rice with string beans and cabbage topped with cucumbers and hard boiled egg.
  • L9. PAD THAI 
    Shrimp 12.50 / Chicken or Vegetarian 10.50
    Our version of this satisfying thin flat noodle dish from Thailand is cooked with tofu and bean sprouts topped with crushed peanut.
  • L10. GINGER SCALLION
    Beef 12.50 / Chicken 10.50
    Sauteed with sliced ginger and scallion in brown sauce.
  • L11. THAI BASIL 
    Beef 12.50 / Chicken or Eggplan 10.50
    Fresh Basil leaves , pepper, onion, chili in a tasty Thai basil sauce.
  • L12. THAI GREEN CURRY 
    Beef 12.50 / Chicken or Vegetarian 10.50
    Eggplant, bell peppers, bamboo shoots and basil cooked in spicy coconut green curry broth.
  • L13.SAMBAL SHRIMP 
    12.50
    Sauteed shrimp with onions and pepper in spicy Malaysian shrimp paste.
  • L14. THAI ASPARAGUS SHRIMP 
    12.50
    Sauteed shrimp with asparagus in spicy Malaysian shrimp paste.
  • L15. SEAFOOD PRIK POW 
    12.50
    Seafood combination with lemon grass sauteed with onion, asparagus, lime leaves and homemade chili paste.
  • L17. RED CURRY 
    Chicken or Vegetarian 10.50 / Beef 12.50

TopBeverages

  • THAI ICE TEA
    with Bubble 5.50 without Bubble 5.00
  • THAI ICE COFFEE
    with Bubble 5.50 without Bubble 5.00
  • MANGO JUICE
    with Bubble 5.50 without Bubble 5.00
  • LYCHEE DRINK
    with Jelly 5.50 without jelly 5.00
  • ICE LEMON TEA
    4.00
  • SODA
    2.00
  • JASMINE TEA OR GREEN TEA
    2.00
  • MALAYSIAN HOT TEA
    4.00
  • MALAYSIAN HOT COFFEE
    4.00
  • SPRING WATER
    2.00

TopDessert

  • PEANUT PANCAKE
    10.50
    Penang famous crispy pancake stuffed with ground peanuts.
  • PULUT HITAM
    7.50
    Black sticky rice with coconut milk.
  • ICE KACANG
    8.00
    Shaved ice with red bean, corn, palm seeds, jelly, red rose syrup and coconut milk.
  • FRIED ICE CREAM
    9.50
  • THAI STICKY WITH MANGO
    9.50
  • FRIED BANANA
    9.00
  • MANGO PUDDING
    7.50

TopSide Orders

  • JASMINE RICE
    1.50
  • BROWN RICE
    2.00
  • CHICKEN FLAVOR RICE
    2.00
  • COCONUT FLAVOR RICE
    2.00