Menu

TopAppetizer

  • 1. ROTI CANAI 
    4.25
    It's the all-time favorite Malaysian crispy Indian style pancake server with curry chicken potato dipping sauce.
  • 2. ROTI TELUR 
    7.70
    A traditional Indian pancake filled with egg. onion and green chilies server with curry chicken potato sauce.
  • 3. MALAY SATAY Beef / Chicken / Mix (5)
    8.25
    Marinated beef or chicken grilled on skewers served with peanut sauce.
  • 4A. GOLDEN SQUID
    10.95
  • 13b. PIE TEE
    8.00
    Crispy pastry shell filled with thinly sliced vegetable
  • 4. SATAY TOFU (4)
    7.50
    Crispy fried tofu stuffed with cucumber and bean sprouts with peanut sauce.
  • 5. HONEY SQUID 
    10.50
    Crispy fried baby squid with honey sauce.
  • 6. AYAM PANDAN (8)
    10.00
    Fried chicken wings wrapped in screw pine (pandan) leaves with spicy dipping sauce.
  • 7. FRIED WONTON (8) 
    8.50
    Minced pork and shrimp wonton with homemade spicy dipping sauce.
  • 8. THAI SPRING ROLL (6)
    7.50
    Deep fried rolls stuffed with cabbage, beanthread, carrot and shrimp served with plum sauce.
  • 9. THAI LETTUCE WRAP (with Shrimp $11.95)
    10.50
    Sauteed sliced of chicken with lemongrass served with peanut sauce and fresh lettuce.

  • 10. HOUSE DUMPLING (6)
    8.25
    Combination of Chicken, shrimp, Vegetable.
  • 11. MALAYSIAN CURRY PUFF (3) 
    8.00
    Pastry dough stuffed with chicken, onion, potato and curry powder.
  • 12. IPOH BEAN SPROUT
    5.95
    Steamed bean sprout with chef's special sauce.
  • 13. SHRIMP / VEGETABLES DUMPLINGS (6)
    7.95
    Steamed or pan fried dumplings with shrimp or vegetable in special chef's ginger vinegar.