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TopMalay Specials

  • 48. RENDANG 
    Beef 16.00 / Chicken 15.50
    Aromatic curry infused with chili paste, ground onion and lemongrass.
    *White meat available upon request*
  • 49. CURRY SAUCE 
    Beef Stew 16.00 / Chicken & Potato 15.50
    *White meat available upon request*
    Seasoned with curry in coconut milk
  • 50. RED CURRY 
    Beef/Squid 17.00 / Shrimp 20.00 / Chicken 15.50 / Vegetarian 15.00
  • 51. THAI PINEAPPLE
    Chicken 15.50 / Beef 17.00
  • 52. SAMBAL SAUCE 
    Shrimp 20.00 / Squid 17.00 / Anchovy 16.00
  • 53. GINGER SCALLION
    Shrimp 20.00 / Beef 17.00 / Chicken 15.50
    Sliced ginger, Scallions in brown sauce.
  • 54. BROCCOLI
    Shrimp 20.00 / Beef 17.00 / Chicken 15.50
    Chinese broccoli or American broccoli in brown sauce.
  • 55. BLACK PEPPER SIZZLING 
    Shrimp 20.00 / Beef 17.00 / Chicken 15.50
    Green pepper in bean paste.
  • 57. SARANG BURONG
    16.00
    Formed fried taro filled with shrimp, chicken, baby corn, snow peas and black mushrooms topped with cashew nuts.
  • 58. MALAY TOFU
    16.50
    Homemade tofu with Chinese mushrooms, snow peas and scallop in lobster sauce.
  • 59. HAINANESE CHICKEN (Half)
    15.50
    Steamed chicken (room temperture) with chef's special soy sauce.
  • 60. CHILI CHICKEN 
    15.50
    Deep fried white meat chicken with fresh chili curry leaves, onion and delicate oriental spices.
  • 61. INDIAN CHILI CHICKEN 
    15.50
    White meat chicken with curry leaves, onion, Chili paste and traditional spices.
  • 63. PI PA DUCK
    19.50
    Half crispy roasted duck served in Hoision plum sauce.
  • 64. SALTED FISH W. EGGPLANT
    15.95
    Eggplant cooked with salted fish and chicken in a chef's special sauce.
  • 65. GOLDEN PORK CHOP
    15.50
    Deep fried spareribs in an authentic style.
  • 66. MANGO
    Shrimp 20.00 / Chicken 15.50 / Tofu 15.00